طرز تهیه شیرینی زبان با خمیر هزارلا
Shirini Zaban ba Khamir Hezarla: Your Guide to Mastering the "Tongue Pastry" with Puff Pastry Hey there, fellow food adventurer! Ever walked into an Iranian bakery and been captivated by those golden, glistening, impossibly flaky pastries shaped like little ovals? Those, my friend, are Shirini Zaban, or "Tongue Pastries." And today, we're not just admiring them; we're diving headfirst into how to make them at home, focusing on the magic ingredient: Khamir Hezarla, which is just a fancy Persian way of saying "puff pastry." ...